Celiac/Gluten Free Galley Tour

 

 

 

 

We Met with the Director of Food and Beverage

And the Executive Chef

For Our Private Tour

 

 

 

Once Inside the Galley We Found a Very Clean, Working Environment

 

 

Sous Chef Prepares Fresh Fruit: 

 

 

 

 

 

 

Everything is deep cleaned after every use- even serving trays

 

 

Executive Chef & Agent Discussing Gluten Free Procedures

 

 

 

 

 

 

 

Gluten Free Bread is baked first thing in the morning before any other breads.

 

Gluten Free Bread for Today

Gluten Free Bread Ingredients

 

 

We Had Extensive Conversations with the Executive Chef While On our Private Tour

 

 

 

Happy Sous Chefs Proud of Their Work

 

 

 

 

 

 

 

 

 

Sorrento's Pizza On Board the Promenade - Serving Complimentary Gluten Free Pizzas Made To Order

 

Executive Chef Explaining How Gluten Free Pizza Dough is Received, Stored and Baked

 

Special Pan Just for Gluten Free Pizzas