"There's no better place to drink wine than at a winery,
the place that brought it to life. Cellers are better than the tasting rooms, if you ask me, and vineyards are the best of all, when the weather is good. Part of why wine is best at a winery is because it hasn't traveled, hasn't been exposed to heat or cold, hasn't been jostled or hit by light. It's just been sitting there, in the equivalent of a wine nursery, waiting for you to pick it up and adore it."
Michael Austin -The Pour Man, Chicago Tribune
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